A restaurant owner’s revenge on vegan protestors left them horrified as he served them a dish made entirely of meat and dairy products. The protestors had been picketing outside his restaurant, demanding vegan options on the menu. In response, the owner decided to teach them a lesson by serving them a meal that went against their beliefs. The protestors were shocked and appalled by the owner’s actions, and the incident sparked a heated debate about freedom of choice and respect for different dietary preferences.
