Never Throw Away Food Scraps – Here’s How To Use Them

Don’t throw away food scraps! Instead, repurpose them to reduce waste and save money. Vegetable peels, stems, and leaves can be used to make homemade vegetable broth or composted to enrich soil in your garden. Fruit peels can be dried and used to make flavorful teas or infused waters. Stale bread can be turned into breadcrumbs or croutons. By getting creative with your food scraps, you can minimize your environmental impact and make the most out of every ingredient in your kitchen.