Don’t Throw Away Sour Milk – Here’s How to Use It

Instead of throwing away sour milk, try using it in your cooking and baking. Sour milk can be used as a substitute for buttermilk in recipes for pancakes, waffles, biscuits, and cakes. It can also be used as a tenderizer for meat marinades or added to soups and stews for extra creaminess. Additionally, sour milk can be used to make homemade yogurt or cheese. So next time you have sour milk on hand, don’t waste it – get creative in the kitchen instead!