9 Ways To Use Spring Dandelions
Dandelions are not just pesky weeds that pop up in the spring, they can also be a versatile and useful plant. Here are 9 ways to use spring dandelions: 1. Make dandelion tea by steeping the flowers and leaves in hot water. 2. Use dandelion greens in salads for a nutritious boost. 3. Make dandelion jelly by boiling the flowers with sugar and pectin. 4. Brew dandelion wine by fermenting the flowers with sugar and yeast. 5. Use dandelion roots to make a detoxifying tea. 6. Infuse dandelion flowers in oil to make a soothing skin salve. 7. Use dandelion leaves in smoothies for added nutrients. 8. Make dandelion pesto by blending the greens with garlic, nuts, and olive oil. 9. Roast dandelion roots to make a caffeine-free coffee alternative. With so many ways to use dandelions, you may start looking at these weeds in a whole new light.